Monday, February 18, 2013

Recipe club

Applesauce Carrot Cake

2 cups wholegrain flour
1/2 cup brown sugar
2 teas baking soda
1 1/2 teas cinnamon
1/2 teas nutmeg
1/2 teas salt
1/2 cup unsweetened applesauce
1/4 cup olive oil
3 large eggs
3 cups carrots, coarsely chopped

In large bowl combine flour, sugar, baking soda, cinnamon, nutmeg and salt. In seperate bowl combine applesauce, oil and eggs. Add to the flour mixture until well blended. Add the carrots and mix again. Pour into greased 9" tube pan or 9×13 rectangular pan. Bake in preheated 350 degree oven for 1 hr 10 min or until toothpick comes out clean. Serves 16.

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