Light Buffalo Pasta Salad
8 oz whole wheat penne
1/2 cup Franks red hot
1/2 cup olive oil
1 Tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon celery salt
2 cups precooked chicken
1 cup crumbled bleu cheese
1/2 light cheddar cheese
1 cup chopped carrots
1 cup chopped celery
Cook pasta til al dente, drain and set aside in large bowl. In small bowl whisk together hot sauce, oil, lemon juice and spices together until combined well. Stir chicken, carrots, celery and cheese into pasta. Add dressing and refrigerate until served.
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